Restaurant Menu: For takeaway call. 9654 7772 . Pane: Focaccia - Home made served, garlic, herb or plain. $3.50 Bruschetta - Tomato, basil and Spanish onion. $5.00 Antipasti: Ostriche - Freshly shucked oysters. $2.00 each Antipasto - Selection of Italian and local delicacies. $16.00 Minestrone - Fnished with pesto. $8.00. Calamari Alla Grigllia - Grilled calamari served on a bed of rocket salad and a balsamic dressing. $12.00 Parmigiana Di Zucchini E Melanzane - Eggplant and zucchini parmigiana with Napoli and cheese. $16.00 Primi Piatti: Rigatoni Rosati - Napoli sugo, (classic tomato sauce) pesto and a touch of cream. $12.00 Fettucine Marinara - Fresh egg fettucine, fish, shellfish, white wine, garlic and fresh chilli, finished with extra virgin olive oil. $19.00 Penne Al Salmone E Zucchini - Smoked Salmon, zucchini, cream and a touch of Napoli, infused with vodka. $17.50 Gnocchi - Gloria's potato gnocchi with a choice of gorgonzola or Napoli sugo (classic tomato sauce). $16.00 Tortelloni - Home made jumbo pasta parcels filled with veal and beef, tossed in a mushroom, spinach and cream sauce. $17.00 Oricchette Con Sugo Di Carne - Meat and vegetable ragu with tomato and red wine. $15.00 Risotti: Risotto Con Funghi Di Bosco - Wild mushrooms and spinach, finished with white truffle oil. $18.00 Risotto Con Pollo E Pancetta - Bacon and chicken risotto with green beans and avocado. $16.00

Secondi : Costata Di Manzo - 375g rib eye Grilled and served with potato mash, sauteed spinach and a balsamic reduction. $28.00 Abbacchio Arrosto Di Maiale - Roasted leg of pork seasoned with wild fennel and garlic, served with spinach and roasted potatoes. $23.50 Vitello Impanato - Very tender thin sliced veal, lightly crumbed and topped with tomato, rocket and parmesan shavings. $24.50 Garreto Di Agnello - Lamb Shanks slowly cooked in red wine and root vegetables, served on a persnip mash. $21.00 Petto Di Pollo - Chicken breast filled with porcini and ricotta. $22.50 Pesce del giorno. $28.00 Contorni: All - $6.00 Patate arrosto - Roasted potatoes with rosemary. Spinaci saltati - Sauteed spinach with parmigiano cheese. Piselli Con Cipollina Biance - Sauteed green peas. Insalata Di Rucola - Rocket and parmigiano salad drizzled with EVOO and aged balsamic vinegar. Insalata mista - Mixed leaf salad dressed with house vinaigrette.